Chefs ♥ Idaho® PotatoesAdrian Hoffman Group Chef Lark Creek Restaurant Group San Francisco View Chef Info » Ana Sortun Chef/Owner Oleana, Cambridge, Mass. View Chef Info » Andy Husbands Chef/Owner Tremont 647, Boston, MA View Chef Info » Andy Kao Director of Food and Beverage Panda Restaurant Group, South Pasadena, CA View Chef Info » Anthony Lamas Chef/Owner Seviche Louisville, Ky. View Chef Info » Aramark Education View Chef Info » Bev Jones View Chef Info » Bill King Vice President of Culinary Development and Training McCormick & Schmick's Seafood Restaurants, Portland, Ore. View Chef Info » Billy Jacob Executive Chef, Product Research & Development Popeyes Chicken & Biscuits Atlanta, GA View Chef Info » Bob McGirr Chef Broek & co., AT&T, Morriston, NJ View Chef Info » Chris Peitersen Chef Carino's Italian Grill View Chef Info » Chris Santos Chef-Partner The Stanton Social, New York City View Chef Info » Chris Ward Executive Chef/Partner The Mercury, Dallas, TX View Chef Info » Cindie Henf Sebastian, FL View Chef Info » Danny Chavez View Chef Info » Dario Lagoa Executive Chef Café Iberico, Chicago, IL View Chef Info » David Burke Corporate Executive Chef New York Restaurant Group New York, NY View Chef Info » David Knickrehm Chef Blue Ribbon Bistro, Meridian, ID View Chef Info » David Walzog Las Vegas, Nevada View Chef Info » Dean Fearing Chef/Partner Fearing's at The Ritz-Carlton, Dallas View Chef Info » Denise Austin author of Eat Carbs. Lose Weight View Chef Info » Diane Nemitz Ludington, MI View Chef Info » Elizabeth's on 37th Savannah, GA View Chef Info » Emile Castillo Executive Chef Le Parker Meridien, New York View Chef Info » Evelyn Cleare Miami, FL View Chef Info » Frank Santonastaso Executive Chef/Owner Vela Restaurant View Chef Info » Gadi Weinreich Executive Chef Bryant Park Grill, New York City, NY View Chef Info » George Moore Executive Chef View Chef Info » Gerald Hirigoyen Executive Chef Piperade, San Francisco View Chef Info » Giuseppe Tentori Executive Chef Boka and Perennial, Chicago, IL View Chef Info » Heather Gardea Corporate Executive Chef Coco’s & Carrows Restaurants Irvine, CA View Chef Info » Hector Morales Executive Chef Turtle Bay Resort, Kahuku, Hawaii View Chef Info » Jackie Grantham Food Service Manager Oak Grove Island Golf and Country Club, Brunswick, GA View Chef Info » Jay Miller Executive Chef IHOP, Columbus, Ohio View Chef Info » Jim Burke Chef Tuscan Grill, Waltham, MA View Chef Info » Joachim Splichal Chef & Co-Founder The Patina Group Los Angeles, CA
“I like the consistency of Idaho Potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.”
View Chef Info » John Bubula Chef Chicago, IL View Chef Info » John Koltisko Food & Beverage Director Sam & Harry's McClean, VA View Chef Info » John Sedlar Executive Chef Restaurant Bikini, Santa Monica, California View Chef Info » Julian Medina Executive Chef Zocala, New York City View Chef Info » Mark Foster Executive Chef View Chef Info » Martin Hamann Executive Chef Fountain Restaurant at The Four Seasons Philadelphia, Philadelphia, PA View Chef Info » Michael C. Brown Corporate Executive Chef Metro Restaurants View Chef Info » Michael Lomonaco © 2001 all rights reserved, used by permission View Chef Info » Michel Nischan Chef View Chef Info » Michel Richard Chef/Owner Citronelle, Washington D.C. View Chef Info » Mindy Segal Chef-Owner Hot Chocolate, Chicago, IL View Chef Info » Nobu Matsuhisa Chef View Chef Info » Oona Settembre Executive Chef Dave and Buster’s Dallas, TX View Chef Info » Ouita Michel Chef-partner Holly Hill Inn, Midway, KY View Chef Info » Rob Saia RD. Cafeteria/Catering Coordinator, St. Joseph Pvlcdica Center, Wichita, Kansas View Chef Info » Robert McGrath Roaring Fork Scottsdale, AZ View Chef Info » Stephen Lewandowski Executive Chef Tribeca Grill, New York City View Chef Info » Steven Vranian Midwest Regional Executive Chef California Café Restaurant Corp., Corte Madera, Calif. View Chef Info » Susan Asanovic Grand Prize Winner of 2005 Grown in Idaho Recipe Contest View Chef Info » Susan Goss Executive Chef/Co-owner West Town Tavern, Chicago, IL View Chef Info » Terrance Brennan Chef Picholine, New York City View Chef Info » The Piper Pub Boise, ID View Chef Info » Tim Quinn Executive Chef Not Your Average Joe's Restaurants View Chef Info » Tony Hanslit Executive Chef Something Different, Indianapolis, Indiana View Chef Info » Tony Mantuano Executive Chef Spiaggia and Café Spiaggia, Chicago, IL View Chef Info » Waldy Malouf Chef Beacon Restaurant & Bar, New York City View Chef Info » Zale Lipshy University Hospital Dallas, Texas View Chef Info » |
