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 The Rave Review is a quarterly newsletter designed for the foodservice professional by the Idaho Potato Commission (IPC). If you, your friends or colleagues would like to subscribe, simply click on the “Subscribe” button to the left and fill out your information. We are also interested in your feedback. Please email any suggestions or questions to ipc@potato.idaho.gov. What's in Your Pantry? 2010 Recipe Contest Idaho® potatoes and Fresh Gourmet® Crunchy Toppings are the perfect pair and they have teamed together in “What’s in Your Pantry” recipe contest. The contest runs until September 30, 2010. Simply submit an original recipe that uses fresh, frozen or dry Idaho® potatoes and one of the five varieties of Fresh Gourmet® Crunchy Toppings and you are half way there! Every entry receives an indoor/outdoor wireless speaker and the Grand Prize winner takes home a flat-screen high-definition television.
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IdahoŽ Potatoes and Regional Flavors Distinctive flavors distinguish the cuisine in many regions of the United States -- New Orleans has its Cajun and Creole heritage, Miami its Latin American influence and the Heartland its great beef steaks. But no matter where on the map a restaurant resides, chefs are finding that Idaho® potatoes are the best choice to complement other ingredients that may be locally sourced.
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On Campus: Potatoes Take Center Stage College and university operators across the country typically feature potatoes as a side dish in some of their campus locations just about every single day and for every meal part. From mashed to baked, from French fries to hash browns, students love the economical spud in most every iteration.
Idaho Potato Commission Ventures Out Beyond Website Basics Think you know Idaho® potatoes? Think again. The Idaho Potato Commission (IPC) has launched a second website, www.spudtacular.com, which is innovative, entertaining with an educational spin -- and will have you thinking about Idaho® potatoes as you never have before!
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Are You Spud Stumped? Whether you have a curious query or are in need of Idaho® potato-inspiration, visit foodserviceblog.idahopotato.com to review recent postings by Dr. Potato - the Idaho Potato Commission’s own, Don Odiorne. Odiorne is a foodservice veteran with over 20 years in the Idaho® potato industry. His foodservice blog tackles tater’s tastiest tips as well as techniques for providing palate pleasing and cost-conscious menu items.
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