Lobster Stuffed Idaho® Potatoes

• 3 Idaho Potatoes, 40-count
• 1 C Heavy Cream
• ˝ lb Unsalted Butter, reserve 1 T
• 4 oz Mild White Cheddar Cheese, grated
• 1 lb Fresh Lobster Meat, reserve ˝ C
• ˝ C Fresh Chives, chopped
• To Taste Salt and Pepper

1. Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes.
2. Let cool.
3. Cut in half width-wise, hollow out and reserve cooked potato.
4. In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt and pepper.
5. Mash together all ingredients.
6. Fold in fresh lobster meat and chives, reserving the ˝ cup of fresh meat.
7. Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
8. In sauté pan, heat reserved lobster meat with 1 tablespoon butter.
9. Remove potatoes from oven.
10. While still hot, top with warmed lobster meat.
11. Serve immediately.